{"id":5118,"date":"2022-12-01T19:39:52","date_gmt":"2022-12-01T19:39:52","guid":{"rendered":"http:\/\/www.nymagazin.com\/?p=5118"},"modified":"2022-12-01T19:39:58","modified_gmt":"2022-12-01T19:39:58","slug":"ofelia-ema-zanc-despre-cum-se-prepara-in-ardeal-mancarurile-painea-de-casa-si-cozonacul","status":"publish","type":"post","link":"http:\/\/www.nymagazin.com\/en_US\/ofelia-ema-zanc-despre-cum-se-prepara-in-ardeal-mancarurile-painea-de-casa-si-cozonacul\/","title":{"rendered":"Ofelia & Ema Zanc despre cum se prepar\u0103 \u00een Ardeal m\u00e2nc\u0103rurile, p\u00e2inea de cas\u0103 \u0219i cozonacul"},"content":{"rendered":"\n<p class=\"has-text-align-right\"><strong><em>Autor: Oana-Medeea Groza<\/em><\/strong><\/p>\n\n\n\n<p><strong>\u0218i ca s\u0103 fie s\u0103rb\u0103toarea complet\u0103, \u00een plin\u0103 Zi Na\u021bional\u0103, pe 1 Decembrie, Cozmin Gu\u0219\u0103, gazda emisiunii \u201eCe-i \u00een Gu\u0219\u0103, \u0219i-n c\u0103pu\u0219\u0103\u201d difuzat\u0103 la Radio Gold FM, le-a invitat pe gospodinele pricepute ale familiei Zanc s\u0103 dezv\u0103luie tainele prepar\u0103rii m\u00e2nc\u0103rurilor ardelene\u0219ti delicioase.<\/strong><\/p>\n\n\n\n<p>Ofelia \u0219i Ema Zanc au preg\u0103tit o mas\u0103 copioas\u0103 pentru familie \u0219i pentru oaspe\u021bi pentru a s\u0103rb\u0103tori Ziua Na\u021bional\u0103 a Rom\u00e2niei.<\/p>\n\n\n\n<p><strong>Pomana porcului<\/strong><\/p>\n\n\n\n<p>Ofelia Zanc are o re\u021bet\u0103 simpl\u0103, dar gustoas\u0103, pentru a prepara porcul. E nevoie doar de carne \u0219i c\u00e2teva condimente: sare, piper \u0219i boia. Se las\u0103 carnea cu pu\u021bin\u0103 gr\u0103sime la fiert la foc mic pentru aproximativ o or\u0103 \u0219i se asezoneaz\u0103 cu sare, piper \u0219i boia de ardei, iar la final se adaug\u0103 usturoi. Preparatul se serve\u0219te cu m\u0103m\u0103lig\u0103 ceva mai tare, g\u0103tit\u0103 ca \u00een Ardeal, \u0219i cu mur\u0103turi.<\/p>\n\n\n\n<p><strong>Bun\u0103t\u0103\u021bi din cuptorul ardelencei<\/strong><\/p>\n\n\n\n<p>T\u00e2n\u0103ra gospodin\u0103 ucenic\u0103 a casei, Ema Zanc, \u0219i-a ajutat \u2018maestrele\u2019 \u00een prepararea bucatelor. Buc\u0103t\u0103resele des\u0103v\u00e2r\u0219ite din familia Zanc prepar\u0103 p\u00e2ine de cas\u0103 dup\u0103 re\u021beta bunicii lor, p\u0103str\u00e2nd astfel tradi\u021bia. Se face un cuptor cu lemne special afar\u0103, se pune aluatul \u00een t\u0103vi de tabl\u0103 \u0219i se las\u0103 la copt p\u00e2n\u0103 se rumene\u0219te. Ema Zanc a l\u0103udat p\u00e2inea de cas\u0103 f\u0103cut\u0103 de ea, \u0219i pe bun\u0103 dreptate, spun\u00e2nd c\u0103 r\u0103m\u00e2ne crocant\u0103 pe margini mai multe zile, \u00een timp ce miezul e moale. Sunt necesare doar: f\u0103in\u0103, ap\u0103, drojdie \u0219i pu\u021bin\u0103 sare.<\/p>\n\n\n\n<p>\u0218i \u00een cazul p\u00e2inii de cas\u0103, dar \u0219i \u00een cazul cozonacilor pe care i-au f\u0103cut Ema \u0219i Ofelia Zanc (de aproape par picta\u021bi) exist\u0103 \u0219i c\u00e2teva ingrediente secrete: dragostea, bun\u0103tatea \u0219i d\u0103ruirea. De re\u021binut este c\u0103 m\u00e2ncarea tradi\u021bional\u0103, g\u0103tit\u0103 \u00een cas\u0103, cu ingrediente de calitate, naturale, chiar din produc\u021bia proprie, este s\u0103n\u0103toas\u0103 \u0219i dep\u0103\u0219e\u0219te de departe gustul \u0219i aroma produselor din comer\u021b.<\/p>\n\n\n\n<p><strong>Emisiunea \u201eCe-i \u00een Gu\u0219\u0103, \u0219i-n c\u0103pu\u0219\u0103\u201d, moderat\u0103 de Cozmin Gu\u0219\u0103, poate fi urm\u0103rit\u0103 de luni p\u00e2n\u0103 joi, pe Radio Gold FM, \u00eencep\u00e2nd cu ora 13. \u00cenregistrarea integral\u0103 poate fi urm\u0103rit\u0103 pe pagina de Facebook a Radio Gold FM Rom\u00e2nia, dar \u0219i pe platforma goldtv.ro<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p><!-- wp:paragraph {\"align\":\"right\"} --><\/p>\n<p class=\"has-text-align-right\"><strong><em>Autor: Oana-Medeea Groza<\/em><\/strong><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><strong>\u0218i ca s\u0103 fie s\u0103rb\u0103toarea complet\u0103, \u00een plin\u0103 Zi Na\u021bional\u0103, pe 1 Dec&#8230;<\/p>\n","protected":false},"author":2,"featured_media":5119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[146,962,721,961,963,952,110,948],"coauthors":[75],"jetpack_featured_media_url":"http:\/\/www.nymagazin.com\/wp-content\/uploads\/2022\/12\/WhatsApp-Image-2022-12-01-at-21.32.11.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4rsGx-1ky","_links":{"self":[{"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/posts\/5118"}],"collection":[{"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/comments?post=5118"}],"version-history":[{"count":2,"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/posts\/5118\/revisions"}],"predecessor-version":[{"id":5121,"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/posts\/5118\/revisions\/5121"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/media\/5119"}],"wp:attachment":[{"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/media?parent=5118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/categories?post=5118"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/tags?post=5118"},{"taxonomy":"author","embeddable":true,"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/coauthors?post=5118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}