{"id":469,"date":"2014-04-19T02:57:51","date_gmt":"2014-04-19T02:57:51","guid":{"rendered":"http:\/\/www.nymagazin.com\/?p=469"},"modified":"2014-04-19T02:57:51","modified_gmt":"2014-04-19T02:57:51","slug":"drobul-de-paste","status":"publish","type":"post","link":"http:\/\/www.nymagazin.com\/en_US\/drobul-de-paste\/","title":{"rendered":"Drobul de Pa\u015fte"},"content":{"rendered":"

A venit \u015fi a trecut Duminica Floriilor, preludiu la S\u0103pt\u0103m\u00e2na Mare \u015fi la S\u0103rb\u0103toarea Pascal\u0103. \u00cen ziua de Florii, vezi pe str\u0103zi oameni ie\u015find de la biseric\u0103, purt\u00e2nd \u00een m\u00e2ini ramuri \u015fi coroni\u0163e de salcie. Nu pu\u0163ini sunt cei ce duc buchete de flori ori o cutie cu un tort. Este vremea bucuriei, dar \u015fi a milosteniei. De aceea, \u00een c\u00e2te o pia\u0163et\u0103 sau la un col\u0163 de strad\u0103, un cer\u015fetor \u00eentinde m\u00e2na dup\u0103 c\u00e2\u0163iva b\u0103nu\u0163i. \u00cen aceast\u0103 perioad\u0103, galantarele magazinelor alimentare sunt mai mult ca oric\u00e2nd, \u00eenc\u0103rcate cu marf\u0103: ou\u0103 vopsite, de g\u0103in\u0103 \u015fi de prepeli\u0163\u0103, drob de miel, specialit\u0103\u0163i de carne \u015fi de br\u00e2nz\u0103 autohtone sau venite de peste m\u0103ri \u015fi \u0163\u0103ri, pasc\u0103, pr\u0103jituri, cozonaci, vinuri \u015fi b\u0103uturi fine. \u00cen pie\u0163e, troneaz\u0103 fructe \u015fi legume, flori \u015fi decora\u0163iuni pentru Florii ori pentru masa de Pa\u015fte. Liliacul, garoafele \u015fi m\u0103rg\u0103ritarul au acum cel mai mare succes la public. Un corn al abunden\u0163ei rev\u0103rsat cu ocazia acestei s\u0103rb\u0103tori!\u00a0<\/span><\/p>\n

De Pa\u015fte la sf\u00e2r\u015fitul anilor 80<\/strong><\/span><\/p>\n

Vorbind deschis, ce mare diferen\u0163\u0103 este \u00eentre pr\u0103znuirea aceasta a Pa\u015ftelui \u015fi cea din vremurile mai pu\u0163in favorabile, de la sf\u00e2r\u015fitul anilor 80! Zile libere nu erau cu aceast\u0103 ocazie, iar de multe ori, \u00een duminica de Pa\u015fte, angaja\u0163ii erau chema\u0163i la serviciu, iar elevii \u015fi studen\u0163ii la \u015fcoal\u0103, pentru munc\u0103 voluntar\u0103. \u00cen caz c\u0103 aveai ma\u015fin\u0103 \u015fi varianta cu voluntariatul nu se \u00eent\u00e2mpla, \u00ee\u0163i f\u0103ceai din timp socoteala dac\u0103 de Pa\u015fte este duminica \u00een care circul\u0103 cei care au num\u0103r de \u00eenmatriculare cu so\u0163 sau f\u0103r\u0103 so\u0163. Noroco\u015fii ce aveau liber pe \u015fosea \u015fi benzin\u0103 \u00een rezervor, dat\u0103 pe ra\u0163ie, puteau ie\u015fi de Pa\u015fte la iarb\u0103 verde ori pe la rudele aflate la \u0163ar\u0103.<\/span><\/p>\n

\u00cen ora\u015f sau la \u0163ar\u0103, oamenii \u00eent\u00e2mpinau Pa\u015ftele dup\u0103 ce mai \u00eent\u00e2i f\u0103cuser\u0103 cur\u0103\u0163enia de prim\u0103var\u0103. Nici pentru aceasta nu \u0163i se l\u0103sau prea multe variante: \u201eDero\u201d \u015fi \u201eTix\u201d erau ajutoarele de n\u0103dejde \u00een gospod\u0103rie. Sp\u0103lai geamurile \u015fi perdelele \u015fi apoi aburcai covoarele pe b\u0103t\u0103torul din fa\u0163a blocului. Le b\u0103teai, dup\u0103 care le luai cu m\u0103turica sau cu peria \u015fi cam asta era totul.<\/span><\/p>\n

\u00a0Masa de Pa\u015fte<\/strong><\/span><\/p>\n

\u00a0\u00cenainte de 89, de Pa\u015fte \u015fi de Cr\u0103ciun se vedea cel mai bine inventivitatea rom\u00e2nului de r\u00e2nd \u00een materie de art\u0103 culinar\u0103. Fiecare se lupta cum \u015ftia el mai bine s\u0103 ob\u0163in\u0103 o ciozv\u00e2rt\u0103 de miel, pe care o \u00eemp\u0103r\u0163ea meticulos, \u00een a\u015fa fel \u00eenc\u00e2t s\u0103 ajung\u0103 \u015fi de ciorb\u0103, \u015fi de friptur\u0103, \u015fi de stufat. Iar dac\u0103 nu reu\u015fea s\u0103 aib\u0103 carne, nu era bai. C\u0103ci lua de la \u201eAlimentara\u201d c\u00e2teva conserve de pate de ficat pe care le amesteca bine cu o can\u0103 de orez fiert \u015fi un ou b\u0103tut, le ad\u0103uga verdea\u0163\u0103 \u015fi le cocea \u00een form\u0103. \u015ei uite-a\u015fa, rezulta tradi\u0163ionalul drob.<\/span><\/p>\n

La dulciuri, era mai u\u015for. St\u0103teai pe la cozi \u015fi mai adunai niscaiva zah\u0103r \u015fi margarin\u0103, cu care preparai un tort de biscui\u0163i. Cine f\u0103cea rost de foi de pl\u0103cint\u0103, le a\u015feza evantai \u00een tav\u0103 \u015fi r\u0103sturna peste ele c\u00e2teva borcane de iaurt. Compozi\u0163ia se introducea \u00een cuptor \u015fi se ob\u0163inea un \u201enechezol\u201d servit pe post de pl\u0103cint\u0103 cu br\u00e2nz\u0103.<\/span><\/p>\n

\u00cen capital\u0103, se mai g\u0103seau de cump\u0103rat \u00een perioada Pa\u015ftelui, pe la cofet\u0103riile de fi\u0163e gen \u201eBucure\u015fti\u201d, \u201eTurn\u201d, \u201eScala\u201d \u00a0ori \u201eAmbasador\u201d, bomboane fondante cu gust de s\u0103pun \u015fi trufe de ciocolat\u0103 clisoase, iar cine avea baft\u0103, prindea ciocolat\u0103 chinezeasc\u0103 cu gust de m\u0103lai. \u015ei fiindc\u0103 m\u00e2ncarea cere \u015fi ceva de b\u0103ut, exista bere \u201eGrivi\u0163a\u201d \u015fi vin v\u0103rsat \u015fi \u00eembuteliat, care se cump\u0103ra de la Gostat. Ca b\u0103utur\u0103 r\u0103coritoare magazinele ofereau \u201eQuick Cola\u201d, un fel de ap\u0103 diluat colorat\u0103, cu un vag gust dulce.<\/span><\/p>\n

Dou\u0103 ore la televizor<\/strong><\/span><\/p>\n

Ou\u0103le de Pa\u015fte, rom\u00e2nul le aduna cum aduni banii \u00een pu\u015fculi\u0163\u0103, carton cu carton, irosindu-\u015fi timpul pe la r\u00e2nduri. Odat\u0103 achizi\u0163ionate, dac\u0103 aveai ceva de prisos, \u00ee\u0163i f\u0103ceai poman\u0103 \u015fi mai d\u0103ruiai din ele pe la rudele \u015fi prietenii mai pu\u0163in noroco\u015fi. Ou\u0103le se vopseau cu carmin ambalat \u00een plicuri cump\u0103rate de la \u201eAlimentara\u201d. Cei mai \u00eendem\u00e2natici lipeau pe oul nevopsit o frunz\u0103 de p\u0103trunjel \u015fi \u00eel \u00eembr\u0103cau \u00eentr-un ciorap nou, apoi \u00eel v\u00e2rau \u00een recipientul cu vopsea. C\u00e2nd \u00eel scoteau de acolo, oul era tot colorat, iar locul unde fusese frunza de p\u0103trunjel, r\u0103mas necolorat, forma un model. Dac\u0103 aveai de unde, f\u0103ceai rost de pelin proasp\u0103t, cu care \u00eembr\u0103cai platoul pe care aranjai ou\u0103le de Pa\u015fte. P\u00e2n\u0103 ajungeau s\u0103 fie m\u00e2ncate, acestea serveau ca unic\u0103 decora\u0163iune dedicat\u0103 S\u0103rb\u0103torii Pascale.<\/span><\/p>\n

La televizor, aveai de Pa\u015fte program seara, \u00eentre opt \u015fi zece. Acesta nu se deosebea cu nimic de cel difuzat zi de zi. Uneori, mai sc\u0103pa c\u00e2te un film de cinematec\u0103, dar de obicei, vedeai emisiuni dedicate realiz\u0103rilor din industrie \u015fi agricultur\u0103. Un comentator cu voce grav\u0103, hot\u0103r\u00e2t\u0103 \u015fi sever\u0103 te informa cu privire la \u00eendeplinirea planului cincinal, despre cantitatea de gr\u00e2u boabe la hectar, despre ma\u015finile \u015fi uneltele f\u0103urite \u00een fabricile \u015fi uzinele statului. A doua zi, mergeai la serviciu ori la \u015fcoal\u0103, ciocneai un ou cu colegii \u015fi a\u015fteptai Pa\u015ftele urm\u0103tor.<\/span><\/p>\n

\u201e\u00cencepem s\u0103 p\u0103timim\u201d<\/strong><\/span><\/p>\n

S-au scurs ani mul\u0163i de c\u00e2nd rom\u00e2nii s-au obi\u015fnuit s\u0103 s\u0103rb\u0103toreasc\u0103 Pa\u015ftele \u00een libertate \u015fi bel\u015fug. Cei mai tineri nu \u015ftiu mai nimic despre stilul \u00een care se petrecea de aceast\u0103 s\u0103rb\u0103toare \u00een perioada comunist\u0103. Oamenii au acum de toate pe mas\u0103 \u015fi multe posibilit\u0103\u0163i de distrac\u0163ie. Unii fac Pa\u015ftele acas\u0103, \u00een mijlocul familiei, al\u0163ii la restaurant sau \u00een club, iar al\u0163ii \u00ee\u015fi iau o minivacan\u0163\u0103 \u015fi pleac\u0103 \u00een \u0163ar\u0103 sau \u00een str\u0103in\u0103tate. Cu to\u0163ii se simt bine, se distreaz\u0103, se bucur\u0103 de ceea ce au. Dar p\u00e2n\u0103 s\u0103 vin\u0103 Pa\u015ftele, mai este de trecut S\u0103pt\u0103m\u00e2na Patimilor. Despre ea discutau \u00een Duminica Floriilor din acest an, dou\u0103 v\u00e2nz\u0103toare dintr-un supermarket:<\/span><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Este S\u0103pt\u0103m\u00e2na Patimilor, spunea una. \u00cencepem s\u0103 ne destr\u0103b\u0103l\u0103m.<\/span><\/p>\n

–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Nu, i-a r\u0103spuns cealalt\u0103. \u00cencepem s\u0103 p\u0103timim.<\/span><\/p>\n

\u015ei am\u00e2ndou\u0103 au izbucnit \u00een r\u00e2s.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

A venit \u015fi a trecut Duminica Floriilor, preludiu la S\u0103pt\u0103m\u00e2na Mare \u015fi la S\u0103rb\u0103toarea Pascal\u0103. \u00cen ziua de Florii, vezi pe str\u0103zi <\/p>\n","protected":false},"author":2,"featured_media":470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"coauthors":[75],"jetpack_featured_media_url":"http:\/\/www.nymagazin.com\/wp-content\/uploads\/2014\/04\/corina_lupu.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4rsGx-7z","_links":{"self":[{"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/posts\/469"}],"collection":[{"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/comments?post=469"}],"version-history":[{"count":1,"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/posts\/469\/revisions"}],"predecessor-version":[{"id":471,"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/posts\/469\/revisions\/471"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/media\/470"}],"wp:attachment":[{"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/media?parent=469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/categories?post=469"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/tags?post=469"},{"taxonomy":"author","embeddable":true,"href":"http:\/\/www.nymagazin.com\/en_US\/wp-json\/wp\/v2\/coauthors?post=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}